Description
Thyme (Thymus vulgaris) is an evergreen herbaceous plant from the mint family (Lamiaceae).
Thyme has small woody stems, tiny grayish leaves, and small pink or purple flowers.
In general, this plant requires suitable conditions for better growth, including well-drained dry soils that can effectively absorb and release moisture.
The optimal temperature for its growth is moderate to warm.
Uses:
1. It is used in medicine and traditional remedies for treating infections.
2. The active chemical compounds present in this plant provide it with anti-inflammatory, antimicrobial, and soothing properties.
3. Due to its unique aroma and fragrance, thyme is widely used as a spice in cooking, including in dishes, sauces, stews, and even beverages such as herbal teas.
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